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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Quick and simple pork chop cooked in a pan with a nice sage flavour. Receipe came from a old receipe card from a store Ingredients:
4 boneless pork chops |
3 tablespoons plain flour |
1 teaspoon dried sage |
2 tablespoons olive oil |
1 tablespoon butter |
Directions:
1. Mix 3 tbsp of plain flour and 1 tsp of dried sage on a plate.
2. Wash the chops and coat them in the flour and sage mixture.
3. Melt the butter in a medium skillet.
4. Add the olive oil and heat until hot.
5. Add the pork chops, cook for 6 minutes moving occasionaly to avoid sticking.
6. turn over and cook for a further 6 minutes.
7. Server with salad and baked potatoe.
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