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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day. Ingredients:
6 tablespoons olive oil |
1 (15 ounce) can white beans, drained and rinsed |
1/2 teaspoon ground sage |
1/4 teaspoon ground thyme |
1/8 teaspoon cracked black pepper |
1/8 teaspoon salt |
Directions:
1. Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.
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