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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Since edible flowers are the photo of the month for June, I have become more interested in flower recipes. I haven't tried this yet, but will! From Home Cooking. Ingredients:
2 cups sage flowers |
1/4 cup walnuts, roasted |
1/2 cup walnut oil |
1 garlic clove, peeled |
4 green onions, white part only, coarsely chopped |
Directions:
1. Process all ingredients in processor until smooth. Good on pasta or as an accompaniment to veal, fish, or chicken.
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