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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I use this express recipe for family meals and last-minute dinner parties. It's always met with rave reviews. The golden-brown chicken looks scrumptious served over spinach. Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
3 teaspoons rubbed sage |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons butter |
2 teaspoons olive oil |
1/4 cup heavy whipping cream |
Directions:
1. Flatten chicken to 1/2-in. thickness; sprinkle with sage, salt and pepper.
2. In a large skillet over medium heat, cook chicken in butter and oil for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
3. Add cream to the skillet, stirring to loosen browned bits. Cook and stir until sauce is thickened, about 4 minutes. Serve with chicken. Yield: 4 servings.
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