Sage Butter

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Cornmeal Biscuits with Sage Butter

Ingredients:

1/2 cup butter or margarine, softened

1 1/2 tablespoons chopped fresh sage

Directions:

1. Beat butter vigorously with a wooden spoon until creamy; stir in sage. Cover and chill. Serve at room temperature.