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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.Karla Krenik Mayer, Le Sueur, Minnesota Ingredients:
1-1/2 teaspoons rubbed sage |
1 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/2 teaspoon pepper |
pinch ground allspice |
1 pound ground pork |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
2. Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°. Yield: 6 servings.
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