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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Try stirring some of this pesto into black bean soup, polenta, white beans or pasta. Try adding some to stuffing. The recipe come from our local farmers market, Ingredients:
1/3 cup fresh sage leaf |
3/4 cup fresh parsley |
2 garlic cloves, smashed |
3/4 cup spinach leaves |
2 tablespoons toasted walnuts or 2 tablespoons pecans |
3 tablespoons olive oil |
1 -2 ounce roquefort cheese or 1 -2 ounce other strong blue cheese |
Directions:
1. Grind sage,parsley,spinach,nuts,and garlic in food processor until finely minced, then add olive oil and cheese until blended.
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