Sage and Parmesan Croutons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Butternut Squash Soup with Sage and Parmesan Croutons Ingredients:
3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces |
1 large clove garlic, minced (about 2 teaspoons) |
1 tablespoon finely chopped fresh sage (about 6 large leaves) |
3 tablespoons olive oil |
1/2 teaspoon salt |
2 tablespoons finely grated parmesan |
Directions:
1. Preheat oven to 375° F. Toss all the ingredients together in a mixing bowl to coat. Spread the bread evenly on a baking sheet and toast in oven for 10 to 12 minutes or until crisp and golden brown.
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