Sage and Onion Wheat Bread (bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site. Ingredients:
1 cup water, plus |
1 tablespoon water |
1/3 cup onion, coarsely chopped |
2 tablespoons butter, softened |
2 1/2 cups white bread flour |
1 cup whole wheat flour |
1 tablespoon sugar |
1 teaspoon salt |
1 3/4 teaspoons rubbed sage |
2 teaspoons yeast |
Directions:
1. Add ingredients to machine as per manufacturers recommendations.
2. About 10 minutes after the machine has begun to knead the dough, check consistency.
3. Dough should be starting to form a smooth round ball.
4. When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
5. If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
6. If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
7. Select the whole wheat cycle and allow the machine to do the rest.
8. The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.
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