Sage and Cream Turkey Fettuccine |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I have not tried this recipe. I got this recipe from Diabetic Living. Ingredients:
3 ounces spinach fettuccine |
1/3 cup light sour cream or 1/3 cup nonfat sour cream |
2 teaspoons flour, all-purpose |
1/4 cup reduced-sodium chicken broth |
1 teaspoon sage |
1/8 teaspoon pepper, black ground |
cooking spray |
6 ounces turkey breast tenderloin steaks |
1/4 teaspoon salt |
1 cup mushroom, fresh |
2 scallions (green onions) |
1 garlic clove, minced |
sage, fresh |
Directions:
1. Cook pasta according to package directions; drain and set aside.
2. Meanwhile, in a small bowl, stir together sour cream and flour until smooth. Gradually stir in broth until smooth. Stir in snipped or dried sage and pepper; set aside.
3. Coat an unheated 8-inch skillet with nonstick cooking spray. Preheat over medium-high heat. Sprinkle turkey with salt. Add turkey, mushrooms, green onions, and garlic to hot skillet. Cook and stir about 3 minutes or until turkey is no longer pink.
4. Stir sour cream mixture into turkey mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve turkey mixture over hot cooked pasta. If desired, garnish with sage sprigs.
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