Sage And Cranberry Crab Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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tasty crab cakes with sage Ingredients:
1/2 cup mayo |
1/4 cup dried cranberries |
1 1/2 tea sage |
1/4 tea blk pepper course |
1/4 tea salt |
4 tbl buttered divided in 1/4 |
1/2 cup celery diced fine |
1/4 cuo onion diced fine |
1 lb lump crab meat |
1 cup crumbled cornbread |
1 egg lightly beaten |
Directions:
1. [1] mix mayo cranberries,and spices in a small bowl mix set aside
2. [2] melt 1 tbl butter,in a small skillet on medium heat, add celery,
3. onion.cook,and stir 5 minutesor until tender cool
4. [3] gently mix crabmeat and cornbread in a large bowl add egg.
5. mayo ,celery mixture. toss to coat well.
6. shape into 24 small crab cakes frigerate for 15 -20 minutes
7. [4] melt remaining butter-in a large skillet on med heat.
8. add crab cakes, cook about 6 minutes or until golden brown
9. turning once
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