SAGANAKI ( greek fried cheese) |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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It just melts in your mouth! Ingredients:
1/3 lb kefalotyri or 1/3 lb kasseri cheese |
2 tablespoons butter |
1 lemon, juiced |
1 loaf french bread |
Directions:
1. Cut cheese into bite-sized cubes.
2. Melt butter in frying pan; add cheese.
3. Fry on all sides until crusty and chestnut-colored.
4. Squeeze lemon juice over cheese and serve with crusty French bread.
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