Sag Station Tossed Salad (From Young Chefs Academy) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A nice light summer salad with mandarin oranges and a vinegarette style dressing Ingredients:
9 cups lettuce (i used a blend of mixed salad greens) |
1 (11 ounce) can mandarin oranges |
1/3 cup thinly sliced green onion |
2 teaspoons unsalted sunflower seeds |
6 tablespoons fresh orange juice |
2 tablespoons honey |
4 teaspoons minced shallots |
4 teaspoons white wine, vingar |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 tablespoon orange zest |
Directions:
1. 1. In a large salad bowl, gently toss the greens, mandarin oranges, green onions, and the sunflower seeds.
2. 2. Combine the dressing ingredients in a bowl and stir with a whisk.
3. 3. Pour over salad, toss, and serve.
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