 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
|
Found recipe in 500 Low Carb Recipes Ingredients:
2 tablespoons butter |
1 teaspoon curry powder |
1 (10 ounce) package spinach, frozen, chopped spinach, thawed |
1 teaspoon salt |
1/3 cup small curd cottage cheese |
2 teaspoons sour cream |
Directions:
1. Melt butter in a heavy skillet over low heat and stir in the curry powder; let the curry powder cook in the butter for 3 to 4 minutes.
2. Stir in the spinach and the salt; cover the skillet and let the spinach cook for 4-5 minutes.
3. Stir in the cottage cheese and sour cream, and cook, stirring, until the cheese has completely melted.
|
|