SAFT GLOGG (Swedish Fruit Juice Glogg) |
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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 12 |
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This is an authentic swedish recipe that comes from a wonderful cookbook from our local nebraska swedish capital of Oakland. Great recipes in this book, I cherish it. Ingredients:
1 medium orange |
1 quart apple cider |
2 cups white grape juice or 2 cups currant juice or 2 cups cranberry-raspberry juice |
1/4 cup sugar |
1 cinnamon stick (3 inch) |
8 whole cloves |
2/3 cup raisins |
2/3 cup blanched slivered almonds |
Directions:
1. Using a vegetable peeler, cut colored portion from orange in single spiral.
2. Reserve orange for another purpose.
3. In a large pot combine orange peel and the next five ingredients.
4. Let stand 4 hours.
5. Bring to a boil over medium heat.
6. Reduce to low; simmer 30 minutes.
7. Serve hot or cold in punch cups with a few raisins and almonds in each serving.
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