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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference, but I do... oh well, I shall perfect it in time. Ingredients:
1 cup rice |
1 teaspoon onion powder |
1/4 teaspoon garlic powder |
3 saffron strands, ground |
1/4 teaspoon turmeric |
1/4 teaspoon cumin |
1/2 teaspoon salt |
1/4 teaspoon sugar |
Directions:
1. Combine everything and store in an airtight container.
2. TO PREPARE:.
3. In a saucepan; combine the rice mix, 2 cups of water and 1 t. oil. Bring to a boil over high heat, stirring frequently.
4. Reduce heat to low and simmer, covered, for 20 minutes or until rice is done.
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