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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light Ingredients:
1 cup white wine |
1 tablespoon fennel seed |
1/2 teaspoon saffron thread |
2 cloves garlic, chopped |
salt, pepper to taste |
2 lbs shrimp, peeled,deveined |
chopped fresh parsley (to garnish) |
Directions:
1. combine first 5 ingredients in a large non stick skillet, cook for 5 minutes add shrimp, cook 2 minutes until cooked through.
2. pour everything into a bowl, chill.
3. stir in parsley before serving.
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