Saffron Rice With Shrimp and Broccoli (Rice cooker) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I came up with this last night when I was trying to figure out what to do with 1/2lb of shrimp. Turned out great and was easy!! What more do you need? I actually did this in my rice cooker, but could just as easily be done in a regular pot - Ingredients:
1 (5 ounce) package saffron rice mix |
1 1/2 cups water |
1/2 lb frozen broccoli (pieces) |
1/2 lb cooked shrimp |
1/3 cup chopped red onion |
1/2 teaspoon dill weed |
1/2 teaspoon cracked black pepper |
Directions:
1. Put broccoli in colander to thaw.
2. Pull tails off the shrimp.
3. Place rice, water, onion, dill and pepper in rice cooker and start to cook.
4. When rice is done, add shrimp and broccoli, stir well and leave to warm for a few minutes.
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