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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From the Spice of Life cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb. Ingredients:
1 cup rice, uncooked |
2 cups boiling water |
2 chicken bouillon cubes |
1 medium onion, chopped |
1 tablespoon vegetable oil |
1/2 cup currants |
1/2 teaspoon curry powder |
1/4 teaspoon saffron thread |
Directions:
1. Saute onions in oil until golden.
2. Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
3. Serve.
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