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Prep Time: 0 Minutes Cook Time: 53 Minutes |
Ready In: 53 Minutes Servings: 4 |
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A World of Curries by Dave Dewitt and Arthur Pais. Ingredients:
4 tbs butter, or ghee |
1 cup rice |
2 cups stock (beef, chicken, or fish) |
1/4 tsp saffron or substitute 1/2 tsp ground turmeric |
1 cup raisins (optional) |
1/2 tsp cinnamon |
1 tsp brown sugar |
Directions:
1. Heat the butter or Ghee in a skillet and saute the rice over medium heat until it is golden-brown, about 8 minutes. Add the stock and bring to a boil.
2. Immediately remove from the heat and stir in all the remaining ingredients. Transfer to a ceramic baking dish and bake, covered, at 350 degrees for 45 minutes. For a crispier rice, remove the cover during the last 15 minutes.
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