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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This rice dish starts off on the stovetop and finishes in the oven. Recipe courtesy the Golden Pheasant Inn of Pennsylvania. Ingredients:
8 tablespoons butter |
1 cup finely chopped onion |
4 cups water |
4 teaspoons chicken base |
fresh ground black pepper |
8 saffron threads (optional) |
2 cups short-grain rice, rinsed |
1 cup chopped thin green beans |
1 cup frozen peas |
Directions:
1. Preheat oven to 375°F.
2. Melt butter in a saucepan.
3. Add onion and cook until softened.
4. Add water and chicken base (4 cups chicken stock may be substituted).
5. Add pepper or saffron.
6. Stir.
7. Bring to a boil.
8. Add Rice. Stir.
9. Add beans and peas.
10. Stir.
11. Cover.
12. Bake for 20 minutes.
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