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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 7 |
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An exotically flavourful side dish of potatoes from Spain, this costs a bit more than French Fries but it is through the roof for entertaining! Ingredients:
serves 7 as a side dish |
1/8 tsp saffron |
1 1/4 cups boiling water |
7 medium white waxy potatoes |
1/2 tsp salt |
1/4 tsp black pepper |
Directions:
1. Crumble saffron into water and stir. Set aside.
2. Wash and cut potatoes horizontally into about 3/4 slices. Pat dry.
3. Heat a drizzle of olive oil in a large high-sided skillet or pot.
4. Brown potatoes 4 minutes per side, keep as one layer in pan.
5. Add saffron water, salt and pepper and rapidly simmer 7 minutes.
6. Reduce heat and simmer until potatoes are tender and water is mostly evaporated, about 15-20 minutes.
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