saffron orzo with asparagus |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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a side dish for any occasion and any main course Ingredients:
2 tablespoons butter |
1 1/4 cups orzo pasta |
3 cups chicken broth |
1/2 teaspoon crushed saffron |
1 lb thin asparagus, sliced into 1/2 inch pieces |
1/4 cup grated parmesan cheese, plus shavings for garnish |
salt & pepper |
Directions:
1. heat butter in skillet, add orzo and stir.
2. add broth and saffron, bring to boil, cover, reduce heat to simmer, cook 8 minutes add asparagus, cover, cook 5 minutes more.
3. uncover and simmer until liquid is absorbed.
4. stir in parmesan cheese, salt, pepper.
5. serve in a bowl garnished with shavings.
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