Saffron Lassi (Kesar Lassi) |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 1 |
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A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, Healthy, easy, rich and delicious. What more are you looking for? I am sure this lassi will satisfy your sweet cravings anytime. on has a beautiful photo too. Ingredients:
2 cups balkan thick full fat yogurt, chilled |
3 -4 teaspoons sugar |
1/4 teaspoon saffron |
1 tablespoon hot water |
1 pinch cardamom |
1 dash rose water |
Directions:
1. Add saffron to hot water and let it stand for 10 minutes.
2. Mix saffron water with rest of the ingredients and serve immediately.
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