 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
An easy, fragrant side dish. Prep and Cook Time: 20 minutes. Ingredients:
3 tablespoons butter |
1/8 teaspoon crushed saffron threads |
1 medium onion, sliced into half-moons |
1 teaspoon salt |
1 cup reduced-sodium chicken stock |
one 10-oz. box couscous (1 1/2 cups) |
1/3 cup chopped fresh flat-leaf parsley |
Directions:
1. In a medium frying pan (with sides at least 2 in. high) over medium heat, melt butter. Add saffron and cook, stirring, 1 minute. Add onion and salt and cook, stirring, until translucent, about 7 minutes.
2. Add chicken stock and 1 cup water and bring to a boil. Add couscous, stir, cover, and remove from heat. Let stand 5 minutes.
3. Fluff couscous with a fork, then gently stir. Sprinkle with parsley and serve.
4. Note: Nutritional analysis is per serving.
|
|