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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Earthy saffron is lifted by peppery green onions in this quick side dish. Serve with the halibut to soak up the tasty juices. Ingredients:
2 1/4 cups fat-free, less-sodium chicken broth |
1/4 teaspoon saffron threads, crushed |
2 tablespoons olive oil |
1 1/2 cups uncooked couscous |
1/2 teaspoon hot pepper sauce |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/3 cup chopped green onion tops |
Directions:
1. Bring broth to a simmer in a small saucepan. Add saffron, stirring to dissolve. Cover and keep warm.
2. Heat oil in a medium saucepan over medium-high heat. Add couscous; cook 1 minute, stirring constantly. Add broth mixture, hot sauce, salt, and pepper; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in onions.
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