Saffron-Corn Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
perfect mashed potatoes |
2 tablespoons olive oil |
3/4 cup chopped onion |
1 cup fresh corn kernels (cut from 1 ear of corn) |
4 minced garlic cloves |
1/2 cup milk |
1/8 teaspoon saffron threads |
salt |
Directions:
1. Prepare perfect mashed potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and sauté for 2 minutes. Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes. Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.
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