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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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This smells so good cooking in the kitchen. The recipe is from the Weekend magazine. Serve it with rice or bread and potatoes. Yum! I guess that should say it all :) Ingredients:
1 cup natural low-fat plain yogurt |
1/2 teaspoon cardamom powder |
1/2 teaspoon saffron |
1 teaspoon red chili powder |
1 teaspoon coriander powder |
1/2 teaspoon garam masala powder |
salt |
300 g chicken breasts |
3 tablespoons oil |
2 onions, finely chopped |
1 inch fresh ginger, minced finely |
1 green chili, chopped finely |
3 tomatoes, chopped finely |
2 tablespoons cilantro, chopped,for garnishing |
Directions:
1. Mix salt, cardamom powder, saffron, chilli powder, corriander powder and garam masala powder in yogurt.
2. Marinate chicken for 30 minutes or over night.
3. Heat oil in a skillet.
4. Fry onions till golden in colour.
5. Add chopped ginger and green chillies and cook, stirring for 1 minute.
6. Add chopped tomatoes and mix well.
7. Add chicken, cover and cook till chicken is tender.
8. Garnish with fresh cilantro and serve!
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