 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Cooking Light. September 2003 Ingredients:
5 cups water |
1 1/2 teaspoons salt |
1/8 teaspoon saffron thread |
6 whole cloves |
3 cups white basmati rice |
Directions:
1. Bring first 4 ingredients to a boil in a large sauté pan; add rice. Cover, reduce heat, and simmer 15 minutes.
2. Remove from heat; cover and let stand 5 minutes. Discard cloves.
|
|