Saffron and (Soy) Sour Cream Chicken |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mum's creation! Since I cook in advance and put it in the freezer, I don't cook it for too long, because the sour cream looses liquid and the sauce thickens, and I want that more sauce is left for when I warm-up the dish. Tastes also great wirh soy sour cream! Enjoy! Nush-e jun! Ingredients:
1 kg chicken breast fillet |
250 g sour cream (soy) |
1 g saffron |
salt |
pepper (optional) |
Directions:
1. Cut the chicken breasts into pieces and fry them in a pan until they are no longer pink outside.
2. Add the sour cream and cook for a few minutes.
3. Add the saffron and continue cooking for a few minutes, then add the salt and if you want also pepper - done!
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