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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Based on a chocolate chip cookie recipe from Gregg R. Gillespie's 201 Cookies , this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it. Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup margarine |
1/4 cup white sugar |
1/3 cup brown sugar |
1 teaspoon vanilla extract |
Directions:
1. Combine the flour, baking soda and salt.
2. In a separate dish, cream margarine and sugars together, and then blend in vanilla.
3. Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.
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