Safari Pizza With Harissa |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Pizza the African way! If you do not have berbere or harissa, there are many recipes for both here on RecipeZaar. Ingredients:
1 pre-baked pizza crust (such as boboli) |
2 teaspoons berbere |
1 teaspoon garlic, minced |
1/4 teaspoon salt |
2 tablespoons olive oil |
1 medium chinese eggplant, sliced thick |
1 small zucchini, sliced thick |
1 small red onion, sliced thick |
2 tablespoons olive oil |
1 tablespoon harissa |
1 chorizo sausage, sliced |
6 ounces mozzarella cheese, sliced |
Directions:
1. Mix berbere, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.
2. Prepare topping:
3. Place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
4. Roast vegetables for 15-20 minutes.
5. Remove from oven and let cool.
6. Arrange cheese, sausage and vegetables on pizza crust.
7. Bake in preheated oven at 350°F for 10 minutes.
8. Remove from oven and serve hot.
9. Sprinkle with more harissa if desired.
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