Sadie Mae's Fried Zucchini & Yellow Squash |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is a family favorite. Handed down by my 92 year old mother-in-law. Ingredients:
1 large zucchini |
2 small crookneck yellow squash |
2 medium onions |
2 eggs, slightly beaten |
1 cup flour |
1/4-1/2 cup olive oil |
salt and pepper |
Directions:
1. Slice the first three ingredients into 1/4 round slices.
2. In a small bowl beat eggs with a little salt and pepper.
3. Place flour on a dinner size plate.
4. Dredge the squash and onions in the eggs and then lightly flour.
5. In a large skillet heat about 1/4-inch olive oil.
6. Lay in a single layer the pieces of squash and onion.
7. Fry until tender and golden brown.
8. Repeat until all the squash and onions are fired.
9. Sprinkle with a little more salt and pepper.
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