Sacramento Gold Rush Sundae |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe was found in a small Northern CA newspaper. The description was as follows: Start your own rush with this ice cream treat topped with golden butterscotch and nuggets of crushed peanut brittle. Ingredients:
1 large chocolate chip cookie |
1/3 cup toffee ice cream (1/3 cup or 3 scoops) |
3 tablespoons butterscotch sundae sauce |
2 tablespoons peanut brittle, crushed |
whipped cream |
Directions:
1. Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream.
2. Drizzle ice cream with butterscotch sauce.
3. Top with whipped cream and sprinkle with crushed peanut brittle.
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