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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From Pillsbury. a Viennese style cookie. Ingredients:
1 cup margarine or 1 cup butter, softened |
1 (4 ounce) package instant chocolate pudding mix |
1 egg |
2 cups flour |
3 tablespoons sugar |
2/3 cup apricot preserves or 2/3 cup cherry preserves |
1/2 cup semi-sweet chocolate chips |
3 tablespoons margarine or 3 tablespoons butter |
Directions:
1. Heat oven to 325º.
2. In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
3. Gradually add flour; mix well.
4. Shape dough into 1-inch balls; roll in sugar.
5. Place 2 inches apart on ungreased cookies sheets.
6. With thumb, make indentation in center of each cookie.
7. Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
8. Cool 15 minutes or until completely cooled.
9. Fill each indentation with 1/2 teaspoon preserves.
10. In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
11. Drizzle glaze evenly over cookies.
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