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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Use all the misfits from your garden up in this hodge-podge barrel of pickles.1 Ingredients:
1 gallon cider vinegar |
3 lbs brown sugar |
1/4 lb keen's mustard |
1/4 lb mustard seeds |
1 ounce curry powder |
11 cups pickling salt |
1 teaspoon red pepper |
2 teaspoons crushed saccharin |
Directions:
1. Mix all ingredients in a large crock (4 gallon).
2. Drop in fresh vegetables when ready from the garden.
3. Use onions, cauliflower, small cut up cucumbers.
4. Use loose cover; let stand 1 month.
5. Stir occasionally.
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