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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Persian/Iranian Rice Ingredients:
500 g basmati rice or 500 g long-grain rice |
1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends) |
cooking oil |
salt |
black pepper |
Directions:
1. Wash herbs and chop finely, then add salt and black pepper.
2. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.
3. Sabzi polow is usually served with fish.
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