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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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vegetable curry Ingredients:
1 onion, small, chopped |
1 potato, medium, chopped |
2 carrots, large, sliced |
1 stalk celery, medium, sliced |
1/2 cup peas |
1 pepper, hot chili, green |
1 block tofu, extra firm |
2 cups broccoli |
2 tbs ginger root, chopped |
1 clove garlic, chopped |
1/4 tsp salt |
1 cup water |
1 tbs black pepper |
2 tbs garam masala |
1/8 cup olive oil |
Directions:
1. Heat oil on medium high in large pot.
2. Fry onion 2 minutes.
3. Add spices (can also include black mustard seeds, fenugreek, cinnamon, coriander, cloves, turmeric), ginger, garlic, and chili pepper.
4. Add potato and fry 2 minutes. Lower heat to medium.
5. Add remaining vegetables and stir for 2 minutes.
6. Add cubed tofu and water; stir gently. Raise heat to high, bring to boil, lower heat to medium high, and simmer covered 10 minutes.
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