Sables (pronounced saab lay) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A kind of cookie from Provence, France. Ingredients:
250 g flour |
salt |
125 g butter |
1 egg |
Directions:
1. Mix in a bowl the egg with the sugar and little salt.
2. Add the flour.
3. Mix well.
4. Put mixture on a pastry board, incorporate the butter and the flavor.
5. Work with your hands.
6. Roll out with rolling pin to thickness of 1/4 inch or less.
7. Cut into shape with cookie cutter and cook in medium oven on buttered pan.
8. Cook at 200-230 Celcius.
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