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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy Ingredients:
1 tablespoon hot chili pepper, fresh finely chopped |
2 tablespoons onions, finely chopped |
1/2 teaspoon garlic, finely chopped |
3 tablespoons malt vinegar |
1/4 cup water |
1/2 teaspoon salt |
1 tablespoon olive oil |
Directions:
1. Combine chillies, onions & garlic in small bowl.
2. Bring vinegar , water, salt to boil in small pan.
3. Stirring constantly pour over the chillie mixture.
4. Pour oil over top the top.
5. Tightly cover & rifridgerated.
6. Saba sauce can be safely kept for about 3-4 weeks.
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