Saag Paneer (Low Fat Cheese With Spinach) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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I took this from the Betty Crocker cookbook for Indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for reduced fat paneer (#246295). Ingredients:
2 garlic cloves |
1/2 cup tomato sauce |
1 (10 ounce) package frozen chopped spinach, thawed |
1 cup cubed panir (optional) |
1 cup low-fat whipping cream |
1 tablespoon minced ginger |
1 teaspoon garam masala |
1 teaspoon coriander |
1 teaspoon cumin |
1 teaspoon red cayenne pepper |
1/2 teaspoon salt |
Directions:
1. Use cooking spray and heat garlic and ginger over medium-high heat till golden brown.
2. Stir in tomato sauce, coriander, cumin, pepper, masala, salt, and reduce heat to low. Partially cover and summer for 8-9 minutes stirring frequently.
3. Stir in spinach. Simmer 8-10 minutes until spinach turns olive green.
4. Stir in whipping cream.
5. Stir in cheese. Simmer for 3-4 minutes or until cheese is hot and remove from stove.
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