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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Indian Vegetarian Cooking Ingredients:
10 ounces paneer |
2 tablespoons canola oil |
2 onions |
2 cloves garlic |
3 teaspoons ginger |
1 jalapeno pepper |
1 pound raw spinach |
1/4 teaspoon salt |
1/8 teaspoons cayenne |
1/4 cup light coconut milk |
Directions:
1. Indian Vegetarian Cooking p.119, use double paneer, use light coconut milk instead of half and half.
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