S 'Mores at the Door (Michael Chiarello) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 box graham crackers |
1 bag marshmallows |
4 bars good quality milk chocolate (recommended: scharffen berger) |
halloween cookie cutters |
Directions:
1. Lay the graham crackers in a single layer on a microwave-safe plate. Heat them in the microwave for 30 seconds to 1 minute on high.
2. Using a metal cookie cutter, cut the graham crackers into a Halloween shape (pumpkins, bats, cats, and eyeballs without too many little details work best).
3. Light a hibachi on a table near your door. Make sure there is fireproof stone underneath to prevent melting things. Next to the hibachi, put some wooden skewers. Set out a tray of the marshmallows, graham cracker shapes and chocolate near the hibachi.
4. Encourage trick or treaters to make their own s'mores at the door!
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