Rye Rounds

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 10

I absolutely love this appetizer. So good....but rich!

Ingredients:

1 cup mayo

1 cup parmesan cheese (i prefer the shredded kind)

1/2 cup chopped onion

1 teaspoon worchestershire sauce

1 tablespoon soy sauce

1 loaf of mini rye bread (slices are about 3 x3 - teeny!)

Directions:

1. Mix ingredients together
2. Spread on bread and browil until the cheese is melted and browned.
3. Serve immediately.