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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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PERFECT bites for Super Bowl Sunday and St. Patrick's Day parties. It makes a lot, but they disappear FAST. Enjoy. Ingredients:
1 cup water |
1/2 cup unsalted butter |
1/2 cup all-purpose flour |
1/2 cup rye flour |
2 teaspoons dried parsley flakes |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
4 eggs |
caraway seed |
2 (8 ounce) packages cream cheese, softened |
2 (2 1/2 ounce) packages cooked corned beef, finely chopped |
1/2 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons minced chives |
2 tablespoons finely chopped onions |
1 teaspoon spicy brown mustard or 1 teaspoon horseradish mustard |
1/2 teaspoon garlic powder |
10 small stuffed olives, chopped |
Directions:
1. In a saucepan over medium heat, bring water and butter to a boil.
2. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Beat in eggs one at a time until smooth.
5. Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
6. Sprinkle with caraway seeds.
7. Bake at 400ยบ for 18-20 minutes or until golden.
8. Remove to wire racks.
9. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).
10. Let cool.
11. In a mixing bowl, mix well the first 8 ingredients, then stir in olives.
12. Open puffs, stuff with filling, lightly close tops of puffs over filling.
13. Cover, chill til serving.
14. Makes 4 1/2 dozen.
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