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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is a good example of whole grain baking that actually tastes good. These are also quite tasty while still warm. Ingredients:
1 cup honey |
1 cup oil |
2 egg yolks |
1 teaspoon vanilla extract |
1 cup rye flour |
1 cup rolled oats, uncooked |
2 egg whites, stiffly beaten |
1/4 cup sesame seeds |
Directions:
1. Blend the honey, oil, egg yolks, and vanilla.
2. Add the rye flour and rolled oats.
3. Mix thoroughly.
4. Then fold in the stiffly beaten egg whites.
5. Pour the dough into a greased 12x8x2-inch pan.
6. Sprinkle the top of it with sesame seeds.
7. Bake in a preheated 350 degree F oven for 30-35 minutes.
8. Cut into 1x4 bars.
9. Remove the bars while still warm.
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