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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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I cam up with this recipe when looking for an appetizer to serve at a dinner party, recalls Darcy Kealy of Lincoln, Nebraska. These yummy bites-made of what I had in my refrigerator-got rave reviews. Ingredients:
3 tablespoons butter, softened |
30 slices snack rye bread |
1 package (8 ounces) cream cheese, softened |
1/4 cup sour cream |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
1 cup diced fully cooked ham |
6 green onions, finely chopped |
1 can (4-1/4 ounces) chopped ripe olives, drained |
3/4 cup shredded mozzarella cheese, divided |
2 tablespoons minced fresh parsley |
Directions:
1. Spread butter over one side of each slice of bread. Place buttered side up on two baking sheets. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.
2. In a small bowl, beat the cream cheese, sour cream, garlic powder and pepper until smooth. Stir in the ham, onions, olives, 1/4 cup mozzarella cheese and parsley. Spread a rounded tablespoonful over each slice of bread; sprinkle with remaining mozzarella. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve warm. Yield: 2-1/2 dozen.
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