Rye Crackers

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 8

Home made crackers cut to the size you may want.

Ingredients:

2 cups rye flour

2 cups wheat flour

salt

1/4 teaspoon baking soda

1/2 cup vegetable oil

1 cup water (or more)

1 tablespoon caraway seed

Directions:

1. Mix together.
2. Roll out thinly on floured surface.
3. Cut into desired shapes.
4. Bake on cookie sheets at 375 degrees for about 30 minutes.