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Prep Time: 10 Minutes Cook Time: 155 Minutes |
Ready In: 165 Minutes Servings: 4 |
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Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches. Ingredients:
1 cup water (warmed 90-110 degrees) |
1/2 cup buttermilk |
1 tablespoon balsamic vinegar |
2 tablespoons butter or 2 tablespoons margarine, softened |
2 tablespoons molasses |
1 tablespoon honey |
1 teaspoon salt |
2 1/2 cups bread flour |
1 cup rye flour |
1 tablespoon fresh sage, minced |
1 packet yeast (not rapid rise) |
1 tablespoon caraway seed |
Directions:
1. Heat water.
2. Add ingredients in order your bread machine instucts, mine calls for the liquids first.
3. Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
4. Wait for the bread to finish baking: ENJOY!
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