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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This is an easy comfort treat. You can make a batch of the topping and save it in the refrigerator, and make as many breads as you'd like. I thought the combination of ingredients seemed a bit weird, but they were wonderful once I tried them! Ingredients:
1 rye cocktail bread |
2 1/2 cups shredded cheddar cheese |
3/4 cup chopped green onion |
1 1/2 cups black olives, then chop them |
3/4 cup mayonnaise (not miracle whip!) |
Directions:
1. Mix all ingredients (except rye bread) together.
2. Place desired number of rye bread slices on a baking sheet.
3. Spread mixture (~1 tablespoon) onto each rye bread slice- you can use more topping if you wish.
4. Place under preheated broiler for~3-5 minutes, or until cheese is nice and bubbly.
5. Careful, they're hot!
6. Enjoy.
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